15 July 2012

Abandoned, but hopefully not for long

Although I've been selfishly enjoying my time back in North America, I would like to re-dedicate some time to this blog. I haven't been completely out of the web-o-sphere though. Below are three articles I've written for the Jew and the Carrot, a wonderful and often witty look into food politics, culture and Jewish tradition. As you can see from these examples, the blog takes on an arrange of topics..as long as it talks about FOOD.


Knishes and Empanadas in Buenos Aires
http://blogs.forward.com/the-jew-and-the-carrot/152921/knishes-and-empanadas-in-buenos-aires/ 


Shabbat Done Sustainably
http://blogs.forward.com/the-jew-and-the-carrot/154937/shabbat-done-sustainably/ 


To Till and To Tend: Jewish Farming Course 
http://blogs.forward.com/the-jew-and-the-carrot/159057/to-till-and-to-tend-jewish-farming-course/